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Chef Matt Bolus, formerly
of the Ocean Room at Kiawah, has reinvented
a Seabrook stalwart. Red Sky’s contemporary
dishes and clean flavors showcase Chef Bolus’s
devotion to fresh, local ingredients. With an
unpretentious atmosphere, Bolus has created
upscale cuisine that is accessible and approachable.
The restaurant will be serving dinner seven
nights a week. For more information, call 843.768.0183. |
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Check out recipe suggestions,
as well as the documented trials and tribulations
of the Red Sky renovation from Chef Matt Bolus
on his blog.
Confirm your reservation
and join us for a dinner at Red Sky by using
Open
Table.
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